As you know by now, Poppy is a Coeliac and he really misses some things, so, with the family gathering for Easter, I thought I would try to make him some Hot Cross Buns! I searched Pinterest and any that looked interesting needed a bread maker or a recipe book that I didn’t have, so off to my pile of recipe books I went…
I came across this recipe in a printout from the company that produces one of the best bread mixes we have found (and no, I’m not getting paid to say that!!), Laucke. So I decided I would start my research with this recipe and decided to share my test runs with you!
It doesn’t look too bad, does it? Of course it looked even better with butter on it!!
Poppy Test : Yes he liked them!! I say them because you can never get the taste with just one ……
If you try them, let me know what you think – maybe between us we can get this GF Hot Cross Bun sorted!!
Until next time